{"id":1,"name":"Caner Tiryaki","url":"","description":"Makes studies on food safety in business life. He is keen on research, culture, art and philosophy, and has turned towards vegan nutrition since 2018. He completed his education as a food engineer, and did his master degree in the field of food safety.","link":"https:\/\/www.foodlifeculture.com\/en\/author\/deneme-admin\/","slug":"deneme-admin","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/c6b4f03616dbbf2e6d7a1b3cbb4aa40e?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/c6b4f03616dbbf2e6d7a1b3cbb4aa40e?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/c6b4f03616dbbf2e6d7a1b3cbb4aa40e?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/www.foodlifeculture.com\/en\/wp-json\/wp\/v2\/users\/1"}],"collection":[{"href":"https:\/\/www.foodlifeculture.com\/en\/wp-json\/wp\/v2\/users"}]}}